Public education plays a crucial role in enhancing food safety practices among consumers,
addressing the growing concern of foodborne illnesses globally In the contemporary …

Carbon nanomaterials are indispensable due to their unique properties of high electrical
conductivity, mechanical strength and thermal stability, which makes them important …

Background National food environment policies can contribute to the reduction of diet-
related non-communicable diseases. Yet, their implementation in the Netherlands remains …

In addressing the growing challenge of malnutrition, many governments, donors, and
international organizations have committed to supporting large-scale programs to speed up …

This research determines the highest inflation rate in Makassar, which reached 4.77%, while
the consumer price index was 115.79%. The highest inflation occurred in the transportation …

There is growing recognition that global food system transformation requires a fundamental
shift in norms, perspectives and structural inclusion and exclusion of different actors in …

Good nutrition in early life is vital for healthy development, and sets the stage for good health
throughout the life-course. Most children aged 0–4 years old in the UK spend at least some …

The Institute for Government report on tackling obesity 1 highlights the failure of successive
UK governments to treat obesity effectively as a population health problem. Though …

Ylipainoepidemia on yksi globaaleista terveysriskeistä, joka altistaa yksilöitä vakaville
terveysongelmille kuten kansanterveyssairauksille. Ylipainoepidemia on kompleksinen …

Unhealthy dietary behaviours are a major threat to public health, in which the modern food-
retail environment (eg, supermarkets) have a substantial role. In recent years, there has …