Aquafeed accounts for at least 75–90% of aquaculture's operating costs. Traditional
aquafeed ingredients such as fishmeal, fish oil, and soybean meal are unsustainable; …

Larvae of black soldier flies (Hermetia illucens) are commercially produced on agricultural
waste streams and convert these into animal body protein and fat. A feeding trial was carried …

Aquaculture, the fastest growing food sector, is expected to expand to produce an additional
30 million metric tons of fish by 2030, thus filling the gap in supplies of seafood for humans …

Simple Summary Aquaculture is the world's fastest growing sector of the global food system.
Aquaculture feed producers are seeking substitutes for fishmeal and fish oil to develop more …

Increasing global palm oil production yields a valuable palm fatty acid distillate (PFAD)–a
rich vitamin E (Vit‐E) source and multifunctional ingredient in the food agro‐industry–that …

Salmons raised in aquaculture farms around the world are increasingly subjected to sub-
optimal environmental conditions, such as high water temperatures during summer seasons …

In recent years, aquaculture has been facing a series of new issues, including the necessary
replacement of fish oil and fish meal because of their limited supply and sub-optimal water …

Nile tilapia production worldwide is concentrated in the subtropics, where lower winter
temperatures is a challenge for the high productivity of tropical fish species. Adequate fatty …

Sparing fish oil with alternative lipids in aquafeeds generally results in the loss of long-chain
polyunsaturated fatty acids (LC-PUFAs) from farmed fish tissues; however, finishing feeds …

Stearine fish oil (SFO) and palm oil (PO) have emerged as promising alternatives for the
replacement of fish oil (FO) in aquafeeds. This study evaluated the replacement of FO with …