Polyphenols are plant metabolites with potent anti-oxidant properties, which help to reduce
the effects of oxidative stress-induced dreaded diseases. The evidence demonstrated that …

Beans, the variants of Phaseolus vulagris, are nutritionally and economically important food
crop in each part of the world. Besides providing nutrients such as multifaceted …

Common bean (Phaseolus vulgaris L.) is one of the most important grain legumes
worldwide. Polyphenols are the predominant bioactive components with multifold …

The objective of this study was to characterize the phenolic compounds and antioxidant
activities of US‐produced cool season legumes. A total of 33 cool season legume samples …

Zinc as an essential micronutrient for plant metabolism was prepared as zinc oxide
nanoparticles (ZnO-NPs), where their structure and morphology were investigated by X-ray …

This research was the first to demonstrate the variations of nutritional constituents,
glucosidase properties and antioxidant activities in soybeans during different solid state …

In the present study, solid-state fermentation of black bean with various GRAS filamentous
fungi including Aspergillus awamori, Aspergillus oryzae, Aspergillus sojae, Rhizopus …

The composition of bioactives including polysaccharide yield and resistant starch (RS)
content of 4 raw and cooked bean (Phaseolus vulgaris L.) cultivars was evaluated …

The polyphenolic composition of 62 wild and weedy Mexican bean collections from diverse
origins, grouped by their seed coat color, was assessed. According to spectrophotometric …

Hulls obtained by mechanical abrasive dehulling from four bean cultivars were extracted
with two solvents, aqueous (70%) acetone and water, and the extracts evaluated for …