This article reviews physicochemical aspects of calcium absorption from foods. Notable
differences are observed between different food products in relation to calcium absorption …

A review of in vitro bioaccessibility and bioavailability methods for polyphenols and selected
nutrients is presented. The review focuses on in vitro solubility, dialyzability, the dynamic …

Background: Little is known about the relative effectiveness of calcium supplementation from
food or pills with or without vitamin D supplementation for bone mass accrual during the …

Millets are a traditional staple food of the dryland regions of the world and are rich in
essential nutrients like protein, fatty acids, minerals, vitamins, and dietary fiber. Also, millets …

Dairy foods have long been considered nutrient‐dense and health‐promoting products that
offer many health benefits to their consumers. This review is an overview of the health …

The aim of this review is to provide an overview of different compositions, in terms of main
minerals and vitamins, of milk from animal species that represent the most common source …

An adequate calcium intake during the first years of life is needed for normal growth and
development and to prevent rickets. The bioavailability of calcium from infant foods (milk …

Background According to previous reviews, there is no clear evidence on the effects of dairy
consumption on body composition and bone properties in pediatric populations. There is a …

The effects of a Lactobacillus casei 393 fermented milk product (FMP) on bone metabolism
were examined. FMP (> 0.1 mg mL− 1) supplementation significantly increased osteoblastic …

Calcium and phosphorus bioavailability from different milk-based (whole milk, skimmed milk
and soya milk) fruit beverages as affected by thermal treatment (TT) and high-pressure …