[PDF][PDF] Barley beta-glucans and their degradation during malting and brewing
YL Jin, RA Speers, AT Paulson… - … Quarterly-Master Brewers …, 2004 - researchgate.net
Beta-glucan polymers originating from barley endosperm cell walls are one of the major
concerns in the brewing industry. The amount and molecular weight of β-glucans in malt …
concerns in the brewing industry. The amount and molecular weight of β-glucans in malt …
Effects of β‐glucans and environmental factors on the viscosities of wort and beer
YL Jin, A Speers, AT Paulson… - Journal of the Institute of …, 2004 - Wiley Online Library
This paper reports on the influence of molecular weight and concentration of barley β‐
glucans on the rheological properties of wort and beer. Environmental conditions such as …
glucans on the rheological properties of wort and beer. Environmental conditions such as …
Effects of β‐glucan, shearing and environmental factors on the turbidity of wort and beer
RA Speers, YL Jin, AT Paulson… - Journal of the Institute of …, 2003 - Wiley Online Library
The presence of added β‐glucan in wort caused increased turbidity levels, which increased
at higher molecular weights and concentrations of the polymer. Levels of pH, maltose and …
at higher molecular weights and concentrations of the polymer. Levels of pH, maltose and …
Effect of β-glucans and process conditions on the membrane filtration performance of beer
YL Jin, RA Speers, AT Paulson… - Journal of the American …, 2004 - Taylor & Francis
An extended filtration test with 0.45-μm membranes was employed in this study to
investigate the influence of β-glucan polymers, shearing, pH, ethanol content, and storage …
investigate the influence of β-glucan polymers, shearing, pH, ethanol content, and storage …
Effects of β-glucans, shearing, and environmental factors on wort filtration performance
YL Jin, RA Speers, AT Paulson… - Journal of the American …, 2004 - Taylor & Francis
A model filtration device with diatomaceous earth (DE) as a filter bed was used to investigate
the effects of β-glucans, wort pH, maltose concentration, shearing, and shearing temperature …
the effects of β-glucans, wort pH, maltose concentration, shearing, and shearing temperature …
[PDF][PDF] The physical behavior of arabinoxylans in model brewing solutions
A Egi, RA Speers, AT Paulson - Technical Quarterly-Master …, 2004 - researchgate.net
This paper reports on the filtration and rheological properties of arabinoxylan polymers of
average molecular weights (MW) of 66,000, 278,000, and 294,000. Model beers were made …
average molecular weights (MW) of 66,000, 278,000, and 294,000. Model beers were made …
[PDF][PDF] Los β-glucanos de cebada y su degradación durante el malteado y la fabricación de la cerveza
Y Jin, RA Speers, AT Paulson, RJ Stewart - Malta y Cerveza, 2005 - academia.edu
Los polímeros de beta-glucanos que se originan en las paredes de las células del
endospermo de la cebada son causa de gran preocupación en la industria cervecera. La …
endospermo de la cebada son causa de gran preocupación en la industria cervecera. La …
[引用][C] Shear rates during brewing operations
RA Speers, SJJ PATELAKIS… - … Association of the …, 2004 - pascal-francis.inist.fr
Shear rates during brewing operations CNRS Inist Pascal-Francis CNRS Pascal and
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