Beta-glucan polymers originating from barley endosperm cell walls are one of the major
concerns in the brewing industry. The amount and molecular weight of β-glucans in malt …

This paper reports on the influence of molecular weight and concentration of barley β‐
glucans on the rheological properties of wort and beer. Environmental conditions such as …

The presence of added β‐glucan in wort caused increased turbidity levels, which increased
at higher molecular weights and concentrations of the polymer. Levels of pH, maltose and …

An extended filtration test with 0.45-μm membranes was employed in this study to
investigate the influence of β-glucan polymers, shearing, pH, ethanol content, and storage …

A model filtration device with diatomaceous earth (DE) as a filter bed was used to investigate
the effects of β-glucans, wort pH, maltose concentration, shearing, and shearing temperature …

This paper reports on the filtration and rheological properties of arabinoxylan polymers of
average molecular weights (MW) of 66,000, 278,000, and 294,000. Model beers were made …

Los polímeros de beta-glucanos que se originan en las paredes de las células del
endospermo de la cebada son causa de gran preocupación en la industria cervecera. La …

Shear rates during brewing operations CNRS Inist Pascal-Francis CNRS Pascal and
Francis Bibliographic Databases Simple search Advanced search Search by classification …