Food packaging has a crucial function in the modern food industry. New food packaging
technologies seek to meet consumers and industrial's demands. Changes related to food …

Food losses due to crop infections from pathogens such as bacteria, viruses and fungi are
persistent issues in agriculture for centuries across the globe. In order to minimize the …

The history of histology indicates that there have been significant changes in the techniques
used for histological staining through chemical, molecular biology assays and …

The growing interest in food quality and safety requires the development of sensitive and
reliable methods of analysis as well as technology for freshness preservation and food …

Food safety is a major concern in the context of rising population and decreasing earth
resources. Food is often contaminated by bacteria, viruses, fungi and parasites, which …

In this paper, we address a comprehensive study on disease recognition and classification
of plant leafs using image processing methods. The traditional manual visual quality …

Food-borne diseases emanated from bacterial contamination pose serious threats to human
food safety and well-being. Microbes such as Clostridium perfringens, Escherichia coli (E …

Egypt is the world's ninth-largest fish producer with a total production of 1.5 billion tons per
year, and farmed fishes comprise almost 79.6% of the total production. Massive mortalities in …

Rapid and sensitive detection of bacterial pathogens is critical for assessing public health,
food and environmental safety. We report the use of modularly designed and site-specifically …

Plant diseases caused by bacteria have become one of the serious problems that threaten
human food security, which led to the remarkable reduction of agricultural yields and …