The fifth edition of this comprehensive and engaging text guides readers through the
essential tools and skills necessary to conduct quantitative content analysis research …

With the increase in consumer interest in local foods and the expectation of the USDA to
unveil standards for organic aquaculture US shellfish and seaweed producers could …

Aquaculture has been recognised for achieving multiple United Nations Sustainable
Development Goals; its further growth depends on understanding, and responding to …

Coastal communities face a myriad of social, economic, and ecological facets that affect their
well-being and resilience capacity. For those places dependent on commercial fishing …

Global aquaculture production has expanded rapidly over the past decade, accompanied by
an increase in community concerns. In Tasmania, Australia, this trend has resulted in …

Salmon farming has become a controversial topic, with public opposition and conflicts
challenging the sustainability of the sector. As a result, a deeper understanding of public …

A major challenge facing sustainable aquaculture governance are disputes raised by social
conflicts, highlighting the need to better understand and incorporate social dimensions into …

Aquaculture has been responsible for an impressive growth in the global supply of seafood.
As of 2016, more than half of all global seafood production comes from aquaculture. To meet …

Considerable research suggests narrative persuasion's attitudinal and behavioral effects in
health and environmental contexts. Whether the format of narrative presentation influences …

Many activities associated with the expanding blue economy are characterised by high
complexity, uncertainty, and significant potential for environmental impacts. In a shared …