Chlorogenic acids (CGAs) are esters formed between caffeic and quinic acids, and
represent an abundant group of plant polyphenols present in the human diet. CGAs have …

Bioactive compounds from natural sources, due to their widely-recognized benefits, have
been exploited as cosmeceutical ingredients. Among them, phenolic acids emerge with a …

Epidemiological studies have demonstrated that nutritional habits, like those based on high
consumption of fruits and vegetables, have been associated with a longer life expectancy …

Coffee is one of the most popular and widely consumed beverages worldwide due to its
stimulating effects on the central nervous system as well as its taste and aroma. Coffee is a …

Tea and coffee are consumed worldwide and epidemiological and clinical studies have
shown their health beneficial effects, including anti-cancer effects. Epigallocatechin gallate …

Non-alcoholic fatty liver disease (NAFLD) is one of the most common chronic liver diseases
worldwide, as it affects up to 30% of adults in Western countries. Moreover, NAFLD is also …

Oxidative and inflammatory damage have been suggested to play important roles in the
pathogenesis of diabetic nephropathy (DN). Chlorogenic acid (CGA) is one of the most …

Upcycling is a modern trend in the cosmetic sector, focusing on by-products reuse and
waste reduction. Consumers are more aware of the origin of cosmetic products and their …

Different animal and human studies from last two decades in the case of Parkinson's
disease (PD) have concentrated on oxidative stress due to increased inflammation and …

Coffee is one of the world's most popular beverages, and its consumption generates copious
amounts of waste. The most relevant by-product of the coffee industry is the spent coffee …