Background The essential fatty acids (EFAs) are recognized as functional oils for humans as
they possess nutritional and pharmaceutical benefits and can promote whole-body health in …

Encapsulation is a promising technological process enabling the protection of bioactive
compounds against harsh storage, processing, and gastrointestinal tract (GIT) conditions …

Flavors and fragrances in special active materials are applied widely in daily life, which can
bring pleasant olfactory and gustatory sensations. However, their many ingredients are …

The aim of the present study was to investigate the impact of chickpea protein (CP) alone or
in the form of sequentially adsorbed chickpea protein and high methoxylated pectin (CP …

Spray drying is a process that involves instantaneous conversion of a liquid or slurry into a
free‐flowing powder in the presence of hot air or nitrogen gas current in a drying chamber …

BACKGROUND Fish oil is an important source of healthy ω‐3 fatty acids to be used in
functional foods. However, its autoxidation susceptibility, aroma and solubility make it …

The effect of bacteria (Bacillus clausii) addition on the culturability and antioxidant activity of
resveratrol prepared by spray drying was studied in this work. Inulin and lactose were …

Malaysia produces varieties of tropical fruits such as durian, rambutan, jackfruit, mango,
papaya, and mangosteen but the seeds are considered waste. The seeds contain beneficial …

Encapsulation technology is gaining attention across the world owing to its promising
protection of active ingredients under hostile conditions. Various wall materials are used in …

In this study, pumpkin seed oil was microencapsulated by spray-drying for stabilization of oil
quality during the storage. Different carbohydrates including gum arabic, modified corn …