Foodborne bacteria interconnect food and human health. Despite significant progress in
food safety regulation, bacterial contamination is still a serious public health concern and the …

Salmonella is a major foodborne pathogen and the cause of significant morbidity and
mortality via consumption of contaminated meat and meat-products. The prevalence of …

The purpose of this study was to characterize extensively drug-resistant Salmonella enterica
serovar Kentucky sequence type 198 (ST198) isolates from chicken meat products. Ten S …

Non-typhoidal Salmonella are extremely diverse and different serovars can exhibit varied
phenotypes, including host adaptation and the ability to cause clinical illness in animals and …

Globally, nontyphoidal Salmonella (NTS) causes approximately 150 million foodborne
illnesses annually; many of which are linked to poultry products. Thus, improving food safety …

Salmonella enterica serovar Kentucky ST198 is a major health threat due to its resistance to
ciprofloxacin and several other drugs, including third-generation cephalosporins. Many drug …

In recent years, Salmonella enterica subsp. enterica serovar Mbandaka (S. Mbandaka) has
been increasingly isolated from laying hens and shell eggs around the world. Moreover, this …

Objective Salmonella enterica serovar Kentucky ST198 has emerged as a global threat to
humans. In this study, we aimed to characterize the prolonged carriage of ciprofloxacin …

The global public health risk posed by Salmonella Kentucky, particularly due to the
dissemination of antimicrobial resistance genes in human and animal populations, is rising …

Abstract Salmonella enterica serotype Kentucky (Salmonella Kentucky) is the predominant
serotype found in retail chicken products (US Food and Drug Administration, 2022). Despite …