Background Cheese is a perishable product because of its dynamic microbiological and
biochemical changes during manufacturing, ripening, and marketing. In this area, packaging …

Environmental pollution problems caused by plastic-based packaging promote alternative
sustainable solutions to be imminent. Chitosan and gelatin are attracting great attentions in …

The development of biodegradable packaging, based on agro‐industrial plant products and
by‐products, can transform waste into products with high added value and reduce the use of …

Background Cheese is one of the most widely consumed dairy products worldwide with high
commercial value. As cheese consumption and distribution have increased over the years …

Background A lot of environmental concerns have been caused by the non-degradation of
plastic packaging materials. In addition, consumer's preferences for safe, healthy …

Antibacterial chitosan films, versatile and eco-friendly materials, have garnered significant
attention in both the food industry and medicine due to their unique properties, including …

Natural biopolymers are an interesting resource for edible films production, as they are
environmentally friendly packaging materials. The possibilities of the application of main …

Chitosan is the deacetylated form of chitin regarded as one of the most abundant polymers
and due to its properties, both chitosan alone or in combination with bioactive substances for …

Background Cheese preservation has become a major issue for the global cheese industry
due to microbial spoilage and the effects of chemical preservatives on human health …

Cheese is a dairy product with potential health benefits. Cheese consumption has increased
due to the significant diversity of varieties, versatility of product presentation, and changes in …