A diet rich in vegetables has been associated with a reduced risk of many diseases related
to aging and modern lifestyle. Over the past several decades, many researches have …

Building upon Ellie Whitney and Sharon Rady Rolfes' classic text, this fourth Australian and
New Zealand edition of Understanding Nutrition is a practical and engaging introduction to …

Consumption of tomato fruits, like those of many other plant species that are part of the
human diet, is considered to be associated with several positive effects on health. Indeed …

Health Professionals Follow-Up Study (HPFS) from 1986 through January 31, 1992, suggest
that frequent intake of tomato products or lycopene, a carotenoid from tomatoes, is …

Lycopene is a non-provitamin A carotenoid that is responsible for the red to pink colors seen
in tomatoes, pink grapefruit, and other foods. Processed tomato products are the primary …

Prostate cancer has the highest prevalence of any nonskin cancer in the human body, with
similar likelihood of neoplastic foci found within the prostates of men around the world …

Reactive oxygen species (ROS) and oxidative damage to biomolecules have been
postulated to be involved in the causation and progression of several chronic diseases …

Tomatoes are the fourth most commonly consumed fresh vegetable and the most frequently
consumed canned vegetable in the American diet. There is emerging epidemiology data …

Lycopene is a nutraceutical with health-promoting and anti-cancer activities, but due to a
lack of evidence, there are no recommendations regarding its use and dosage. This review …

Purpose: To determine whether intake of tomato products reduces the risk of prostate cancer
using a meta-analysis. Methods: We systematically searched MEDLINE and EMBASE and …