This research article presents a novel approach to examining the utilization of artificial
intelligence (AI) in sustainable supply chains (SSCs) by applying social network analysis …

Third-sector organizations have achieved an important place in the world due to the multiple
social and humanitarian activities they carry out, generating a high impact on society …

The objectives of this research were:(1) to examine the influence of environmental
awareness (EA), sustainable consumption (SC) and social responsibility (SR) on the …

Purpose Little is known about the external stimuli, which trigger a change in a consumer's
cognitive and affective state and lead to a consumer's willingness to pay a premium price …

Eating low amounts of healthy foods leads to high rates of diet-related diseases. How can
we control and reduce the increase in these diseases? One of the recommendations is to …

Since the emergence of COVID-19, the interruption of non-core activities negatively affected
the entire world economy so that companies in emerging countries had to adapt to the “new …

Introduction Food brands that promote a healthy lifestyle are gaining more followers. Healthy
food consumers are a conscious and demanding segment that values the quality and …

Introduction The willingness to consume healthy foods has highlighted the growing
importance of health, even more so when it comes to food choice, and predicting the …

The COVID-19 pandemic has resulted in changes in consumer behavior and has created
new opportunities and challenges for the provisioning of green products in emerging …

In recent years, the severity of poor eating habits and health issues related to a poor diet has
increased. Brand personality is undoubtedly essential for creating a positive evaluation of …