The Andean region is one of the areas with the earliest signs of food production systems and
highest agrobiodiversity of the world, which resulted from millennia of domestication in a …

This study uses isotope and microbotanical data from the analysis of teeth and dental
calculus to investigate camelid diet and foddering practices at Quilcapampa (AD 835–900) …

Chuño is created by subjecting Solanum subspecies or other tubers to a process of freeze-
drying that reduces their weight and renders them highly storable. Despite the importance of …

Within the realm of archaeology, the analysis of biomolecules assumes significant
importance in elucidating historical dietary patterns and their implications for contemporary …

El chuño y la tunta son productos alimenticios ancestrales de gran importancia en las zonas
altoandinas de Bolivia y Perú, sin embargo, son todavía poco estudiados. Por lo anterior, el …

For the production of white chuño or also called tunta, a suitable environment is needed
concerning temperature since they must be produced in very cold temperatures. To create a …

In the pre-Columbian societies of the Americas, a wide range of food practices was
observed. However, several countries shared certain staple foods, such as the potato, which …

In the pre-Columbian societies of the Americas, a wide range of food practices was
observed. However, several countries shared certain staple foods, such as the potato, which …

ORDONEZ-ARAQUE, Roberto et al. Importancia del análisis de glicoalcaloides (α-solanina
y α-chaconina) por consumo de papa en los habitantes prehispánicos de América. Rev …

Chuño production is a kind of ancient method of potato preservation that has been used to
the present day. In this study, physicochemical property and nutrition quality of white chuño …