Over the past few years, nanocellulose (NC), cellulose in the form of nanostructures, has
been proved to be one of the most prominent green materials of modern times. NC materials …

Food packaging is designed to protect foods, to provide required information about the food,
and to make food handling convenient for distribution to consumers. Packaging has a crucial …

Innovative solutions using biopolymer-based materials made of several constituents seems
to be particularly attractive for packaging in biomedical and pharmaceutical applications. In …

Cellulose nanocrystals (CNCs) are typically extracted from plants and present a range of
opto-mechanical properties that warrant their use for the fabrication of sustainable materials …

Cellulose is the most abundant natural biopolymer that can be extracted directly from plants
using various treatments (alkalis, acids, ultrasonic or enzymatic treatments) or produced by …

The cellulose‐based hydrogel has occupied a pivotal position in almost all walks of life.
However, the native cellulose can not be directly used for preparing hydrogel due to the …

Cellulose has attracted high attention due to its advantages of abundant resources,
renewable and biodegradable. Modification of natural plant cellulose has become a hot …

There is an urgent need to develop technologies that can physically manipulate the structure
of biocompatible and green polymer materials in order to tune their performance in an …

Low-frequency ultrasonic irradiation was employed as a low cost technique for chitin's
deacetylation at a relatively low-temperature range (below 70° C) and a short reaction times …

The framework of this work was to develop an emulsion-based edible film based on a
chitosan nanoparticle matrix with cellulose nanocrystals (CNCs) as a stabilizer and …