Drying is the main technical means of fruit and vegetable processing and storage; freeze
drying is one of the best dehydration processes for fruit and vegetables, and the quality of …

This study aims to explore the opportunities offered by non-thermal food processing
technologies, including high-pressure processing, pulsed electric fields, ultraviolet light …

Abstract Sc 2 O 3–ZrO 2 ceramic powders has excellent features such as high-temperature
resisting, abrasion resisting, and erosion resisting, which makes it rapidly become a new …

This study examined the effects of cold plasma (CP) pretreatment with durations of 1, 3, and
5 min on drying kinetics, microstructure, and physical properties, including shrinkage …

Obtaining snacks from the drying of surplus vegetables is an alternative to reduce waste. A
combination of pulsed electric field (PEF) pretreatments and ultrasonic-assisted (US) drying …

花椒是中国传统的香辛料之一, 具有独特的麻香味, 已有2600 多年的种植和使用历史,
广泛应用于烹饪, 医药, 日化等多个领域. 花椒不仅具有良好的食用价值, 还含有挥发油 …

HighlightsInnovative and swift cooking techniques are progressively supplanting
conventional culinary practices.Microwave combined with hot air helps create unique …

Germinated brown rice (GBR) has high nutritional and health-promoting value, but the
influence mechanism of microwave vacuum drying (MVD) on the quality properties of GBR is …

Seasonings like garlic, ginger, and scallion provide spicy and masking flavor or aroma in
vegetables. However, the method or technique used for drying these spices can affect the …

Zeolite honeycomb monoliths (ZHMs) as key adsorbents or catalysts are widely applied in
industries, for which, however, the popularization is limited by its low production efficiency …