Starch is an essential source of energy for the human diet. Resistant starch is the portion of
starch that is not digested in the small intestine and is fermented in the colon by …

Background Fibre is promoted as part of a healthy dietary pattern and in diabetes
management. We have considered the role of high-fibre diets on mortality and increasing …

The merits of a fibre‐rich diet are well documented. Resistant starch (RS) is a form of starch
that resists digestion in the small intestine and, as such, is classified as a type of dietary …

Objective The aim of this trial was to characterize the beneficial effects of probiotics on
decreasing endotoxin levels and other cardiometabolic parameters in Arab patients with …

This review aimed to assess the effect of dietary fiber on short-term and long-term glycemic
control and insulin responses in T2DM patients. Five electronic databases were searched …

The lifestyle adopted by most people in Western societies has an important impact on the
propensity to metabolic disorders (eg, diabetes, cancer, cardiovascular disease …

Prevention and treatment of non-communicable diseases (NCDs), including cardiovascular
disease, diabetes, obesity, cancer, Alzheimer's and Parkinson's disease, arthritis, non …

Aim/hypothesis The globally escalating diabetes epidemic is responsible for significant
morbidity and mortality. Microbiome-modulating nutraceuticals have been investigated for …

An imbalance of gut microbiota is considered a new cardiovascular risk factor for chronic
kidney disease (CKD) patients, since it is directly associated with increased uremic toxin …

Resistant starch (RS) is well known to prevent type 2 diabetes mellitus (T2DM) and obesity.
Recently, attention has been paid to gut microbiota which mediates the RS's impact on …