Biostimulants represent an important category of agricultural inputs characterized by
multiple functions. They are used to assist crop growth, yield and to enhance the final quality …

Powdery mildew (PM) is a severe fungal disease of cultivated grapevine world‐wide.
Proanthocyanidins (PAs) play an important role in resistance to fungal pathogens; however …

The use of edible coatings has surged as a response to the ever-increasing demand for
ecologically-friendly methods for maintaining fruit quality during storage. This study analyses …

Sprouts, as an edible vegetable with rich nutrients and health care efficacy, have been
increasingly favored by people in recent years. Plant hormones are intrinsic mediators of …

Table grape is a popular fruit worldwide. The quality of the appearance of table grapes
directly affects their commercial value. Table grape bunches are usually carefully managed …

This study employed various methods, including recording of phenological phenomena and
analysis of physicochemical indicators, to scrutinize effects of strigolactone and abscisic acid …

Berry thinning was applied to control crop load of “Shine Muscat” grape variety. Primary and
secondary metabolites released during berries development were monitored, and the …

Low acid is the main defect in the northwest wine region of China in recent years. The
fermentation of unripe grape (UG) and wine grapes with low acid contents was carried out …

The application of natural biostimulants is proposed as an interesting approach to ensure
sustainable yields and product quality in agricultural and horticultural crops. Here, the effects …

Preharvest application of biocontrol agents is a promising strategy for promoting
biosynthesis and accumulation of functional ingredients in fruit crops. In this study, we …