Citrus peel (CP) forms around 40–50% of the total fruit mass but is generally thought to be a
waste. However, it is a substantial source of naturally occurring health enhancing …

Nowadays, the agro-food industry generates high amounts of byproducts that may possess
added value compounds with high functionality and/or bioactivity. Additionally, consumers' …

Citrus plants belonging to the family Rutaceae which include fruits such as orange,
mandarin, lime, lemon, sour orange and grapefruitappear as a well known promising source …

Flavonoids are important natural compounds with diverse biologic activities. Citrus
flavonoids constitute an important series of flavonoids. Naringin and its aglycone naringenin …

With growing consumer awareness, exploitation of renewable resources is cost-effective
and environment friendly. This work examines the potential of citrus peels as natural …

Biosynthesis of silver nanoparticles (AgNPs) was achieved by a novel, simple green
chemistry procedure using citrus sinensis peel extract as a reducing and a capping agent …

Ethnopharmacological relevance The prevalence of diabetes is on a steady increase
worldwide and it is now identified as one of the main threats to human health in the 21st …

The aim of the study was to compare the mineral content between the peel and the pulp of
citrus fruits and to determine which citrus fruit, among orange (Citrus sinensis), pomelo …

The natural phenolic compounds have received increasing interest in the last years, since a
great amount of them can be found in plants and consumption of vegetables and beverages …

In this paper, we report on biosynthesis of silver nanoparticles using Ulva lactuca (seaweed)
at room temperature along with photocatalytic degradation of methyl orange dye. UV …