[HTML][HTML] Polyphenols and their applications: An approach in food chemistry and innovation potential

FF de Araújo, D de Paulo Farias, IA Neri-Numa… - Food chemistry, 2021 - Elsevier
Polyphenols are compounds naturally present in fruits and vegetables that are gaining more
and more attention due to their therapeutic effects and their potential technological …

Phenolic acids and prevention of cognitive decline: Polyphenols with a neuroprotective role in cognitive disorders and Alzheimer's disease

G Caruso, J Godos, A Privitera, G Lanza, S Castellano… - Nutrients, 2022 - mdpi.com
Cognitive impairment, also known as cognitive decline, can occur gradually or suddenly and
can be temporary or more permanent. It represents an increasingly important public health …

Neurobiological effects of gallic acid: Current perspectives

MS Bhuia, MM Rahaman, T Islam, MH Bappi… - Chinese Medicine, 2023 - Springer
Gallic acid (GA) is a phenolic molecule found naturally in a wide range of fruits as well as in
medicinal plants. It has many health benefits due to its antioxidant properties. This study …

[HTML][HTML] The potential health benefits of gallic acid: Therapeutic and food applications

M Hadidi, R Liñán-Atero, M Tarahi, MC Christodoulou… - Antioxidants, 2024 - mdpi.com
Gallic acid (GA), a phenolic acid found in fruits and vegetables, has been consumed by
humans for centuries. Its extensive health benefits, such as antimicrobial, antioxidant …

Anthocyanins and their metabolites as therapeutic agents for neurodegenerative disease

AN Winter, PC Bickford - Antioxidants, 2019 - mdpi.com
Neurodegenerative diseases, including Alzheimer's disease, Parkinson's disease, and
amyotrophic lateral sclerosis (ALS), are characterized by the death of neurons within specific …

[HTML][HTML] Strawberry (Fragaria× ananassa cv. Romina) methanolic extract attenuates Alzheimer's beta amyloid production and oxidative stress by SKN-1/NRF and DAF …

MD Navarro-Hortal, JM Romero-Márquez… - Food Chemistry, 2022 - Elsevier
Bioactive compounds from strawberries have been associated with multiple healthy benefits.
The present study aimed to assess chemical characterization of a methanolic extract of the …

Nutritional Value of Moringa oleifera Lam. Leaf Powder Extracts and Their Neuroprotective Effects via Antioxidative and Mitochondrial Regulation

E González-Burgos, I Ureña-Vacas, M Sánchez… - Nutrients, 2021 - mdpi.com
Age-related neurodegenerative disorders are an increasing public health problem.
Oxidative stress is one of the major causes. Medicinal plant-based functional foods can be …

Mango (Mangifera indica L.) Polyphenols: Anti-Inflammatory Intestinal Microbial Health Benefits, and Associated Mechanisms of Actions

H Kim, MJ Castellon-Chicas, S Arbizu, ST Talcott… - Molecules, 2021 - mdpi.com
Mango is rich in polyphenols including gallotannins and gallic acid, among others. The
bioavailability of mango polyphenols, especially polymeric gallotannins, is largely …

A concise profile of gallic acid—From its natural sources through biological properties and chemical methods of determination

D Wianowska, M Olszowy-Tomczyk - Molecules, 2023 - mdpi.com
Nature is a valuable source of anti-oxidants that have a health-promoting effect by inhibiting
various undesirable changes leading to cell degradation and, consequently, potential …

Hypothermia evoked by stimulation of medial preoptic nucleus protects the brain in a mouse model of ischaemia

S Zhang, X Zhang, H Zhong, X Li, Y Wu, J Ju… - Nature …, 2022 - nature.com
Therapeutic hypothermia at 32-34° C during or after cerebral ischaemia is neuroprotective.
However, peripheral cold sensor-triggered hypothermia is ineffective and evokes vigorous …