The objective of this work was to evaluate the chemical composition of the macronutrients:
nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg) and sulfur (S) …

Soybean is widely used as food. Genetic factors, as well as agrotechnical procedures, affect
the yield and quality of soybeans. The subject of our research was the synchronization …

This work was aimed at determining stability and adaptability through Additive Main Effects
and Multiplicative Interaction (AMMI) and Genotype Main Effects and Genotype Environment …

The aimed to correlate the micronutrients content in soybean seeds with their physiological
potential. The work was developed in the Federal University of Pelotas, in the facilities of the …

The objective of this research is to define which soybean phenological stage is adequate to
promote pre-harvest desiccation and to measure the effects of this procedure on the physical …

The objectives of this work were to evaluate the phosphorus partition in tissues, in different
growth stages, the phytic acid concentration in grains and the beans yield, as a response to …

The implementation of a network of maize trials is an onerous task, so breeding programs
seek to eliminate redundant environments, remaining only contrasting ones. The objective …

The objective of this study was to evaluate the effect of a foliar fungicide commonly used to
control Asian soybean rust (Phakopsora pachyrhizi) in the physiological and sanitary quality …

The aim of this wok was to evaluate the agronomic performance of three-waycross maize
hybrids grown in different environments, to determine linear associations and to employ …

The aim of this work was to correlate macronutrient content of soybean seeds to
physiological quality of different cultivars. The work was developed in the Federal University …