4D printing of shape memory polymer composites: A review on fabrication techniques, applications, and future perspectives
MY Khalid, ZU Arif, R Noroozi, A Zolfagharian… - Journal of Manufacturing …, 2022 - Elsevier
In recent years, there has been rising interest in additively manufactured shape memory
polymers (SMPs) and their multi-functional composites. Four-dimensional (4D) printing is an …
polymers (SMPs) and their multi-functional composites. Four-dimensional (4D) printing is an …
Recent advances in the additive manufacturing of stimuli‐responsive soft polymers
Stimuli‐responsive polymers (SRPs) are special types of soft materials, which have been
extensively used for developing flexible actuators, soft robots, wearable devices, sensors …
extensively used for developing flexible actuators, soft robots, wearable devices, sensors …
4D printing: Technological developments in robotics applications
The idea of four-dimensional (4D) printing is the formation of intricate stimuli-responsive 3D
architectures that transform into different forms and shapes upon exposure to environmental …
architectures that transform into different forms and shapes upon exposure to environmental …
Progress in 4D/5D/6D printing of foods: Applications and R&D opportunities
Abstract 4D printing is a result of 3D printing of smart materials which respond to diverse
stimuli to produce novel products. 4D printing has been applied successfully to many fields …
stimuli to produce novel products. 4D printing has been applied successfully to many fields …
Advances and application of efficient physical fields in extrusion based 3D food printing technology
D Shen, M Zhang, AS Mujumdar, J Li - Trends in Food Science & …, 2023 - Elsevier
Background 3D printing technology, also known as additive manufacturing technology, has
the advantages of customization, digitization and personalization. At present, researchers …
the advantages of customization, digitization and personalization. At present, researchers …
[HTML][HTML] Shape morphing of foods: Mechanism, strategies, and applications
Background The shape of the food is a crucial factor in its acceptability to consumers, as it
encompasses visual appearance, texture, bulk properties, and packaging requirements …
encompasses visual appearance, texture, bulk properties, and packaging requirements …
[HTML][HTML] Towards 4D printing in pharmaceutics
A Gazzaniga, A Foppoli, M Cerea, L Palugan… - International Journal of …, 2023 - Elsevier
Abstract Four-dimensional printing (4DP) is emerging as an innovative research topic. It
involves the use of smart materials for three-dimensional printing (3DP) of items that change …
involves the use of smart materials for three-dimensional printing (3DP) of items that change …
3D printed white radish/potato gel with microcapsules: Color/flavor change induced by microwave-infrared heating
T Tang, M Zhang, AS Mujumdar, X Teng - Food Research International, 2022 - Elsevier
The feasibility of using microwave-infrared heating (MIR) to stimulate color/flavor changes of
3D-printed white radish and potato gels containing lipid-soluble natural pigment and …
3D-printed white radish and potato gels containing lipid-soluble natural pigment and …
Self-assembly meets additive manufacturing: Bridging the gap between nanoscale arrangement of matter and macroscale fabrication
A Sola, A Trinchi, AJ Hill - Smart Materials in Manufacturing, 2023 - Elsevier
New methods are emerging to combine the self-assembly of matter and additive
manufacturing, so that new devices and constructs can simultaneously harness the unique …
manufacturing, so that new devices and constructs can simultaneously harness the unique …
Research progress in printing formulation for 3D printing of healthy future foods
A Sundarsingh, M Zhang, AS Mujumdar, J Li - Food and Bioprocess …, 2024 - Springer
Eating patterns, financial and time constraints, and food availability play a key role in the
wide variety of diets followed by young adults. As a result, many young consumers turn to …
wide variety of diets followed by young adults. As a result, many young consumers turn to …