The design of novel and functional foods is a major driver of innovation in the food industry,
which strives to meet consumer's rising demand and expectations for healthy foods. In …

The food safety implications of microgreens, an emerging salad crop, have been studied
only minimally. The farm to fork continuum of microgreens and sprouts has some overlap in …

Minimally processed refrigerated (MPR) fruits and vegetables are an important and rapidly
developing class of MPR foods. These convenience foods are being produced by unique …

After a brief introduction regarding the definitions of sprouts, microgreens and “baby leaf”
vegetables, this chapter provides an overview of this growing market segment within the …

Аннотация Обоснована эффективность использования в технологии производства
пищевых продуктов специализированного назначения и функциональной …

Microgreens are young plants of various vegetables, medicinal and aromatic plants, cereals
and edible wild plants that were first associated with nouvelle cuisine as decoration in …

Microgreens have achieved importance recently due to their high nutritive value, easiness of
cultivation and year round availability. However, being very tender and having high moisture …

Buku ini disusun dalam rangka memenuhi minat mahasiswa untuk mempelajari bahkan
melakukan penelitian pada tugas akhirnya yang menggunakan microgreens sebagai objek …

An exponential growth in global population is expected to reach nine billion by 2050,
demanding a 70% increase in agriculture productivity, thus illustrating the impact of global …

Differences in individual plant growth are affected by the spatial variation of light intensity,
reducing the homogeneity of microgreen crops. Identifying the tradeoffs between light …