Plant genetic resources (PGRs) are the total hereditary material, which includes all the
alleles of various genes, present in a crop species and its wild relatives. They are a major …

Climate change during the last 40 years has had a serious impact on agriculture and
threatens global food and nutritional security. From over half a million plant species, cereals …

Sugarcane is a C4 and agro-industry-based crop with a high potential for biomass
production. It serves as raw material for the production of sugar, ethanol, and electricity …

The increased accessibility to genomic data in recent years has laid the foundation for
studies to predict various phenotypes of organisms based on the genome. Genomic …

European traditional tomato varieties have been selected by farmers given their consistent
performance and adaptation to local growing conditions. Here we developed a multipurpose …

Soybean [Glycine max (L.) Merr.], an important oilseed crop, is a low-cost source of protein
and oil. In Southeast Asia and Africa, soybeans are widely cultivated for use as traditional …

Soybean seed protein content (PC) and oil content (OC) have important economic value.
Detecting the loci/gene related to PC and OC is important for the marker-assisted selection …

Recent advances in next generation sequencing (NGS) technologies have led the surge of
genomic resources for the improvement legume crops. Advances in high throughput …

Soybeans (Glycine max (L.) Merr.) with black seed coats and green cotyledons are rich in
anthocyanins and chlorophylls known as functional nutrients, antioxidants and compounds …

Angelica biserrata is an important medicinal plant in Chinese traditional medicine. Its roots,
which are known as Duhuo in Chinese, are broadly applied to treat inflammation, arthritis …