In East Nusa Tenggara Province, Indonesia, 42.6% of children under five had stunted
growth in 2018, which affects both individual and communal levels. The first step in creating …

Stunting or growth failure is a health problem faced by the world today, especially in
developing countries, including Southeast Asia. The Southeast Asian region accounts for …

Aim Growth is a multifarious phenomenon that has been studied by nutritionists, economists,
paediatric endocrinologists; archaeologists, child psychologists and other experts. Yet, a …

The acceleration of stunting reduction in Indonesia is one of the priority agendas in the
health sector, its implementation being through various regional and tiered approaches. This …

Objectives Human body height differs within a wide range and has conventionally been
associated with genetic, nutritional, and environmental conditions. In this study, we try to …

Background Stunting is defined by the public health community as a length‐or height‐for‐
age<− 2 SD of a growth standard or reference and is claimed to be caused by poor nutrition …

Background Stimulating care during childhood is the foundation for optimal health, learning,
productivity, and social well-being throughout the life course. In addition, malnutrition is a …

Food fortification with micronutrients was initially justified in developed countries by a lack of
availability of micronutrients in staple crops, mainly due to soil exhaustion. However, in Sub …

Persepsi merupakan interpretasi unik dari suatu situasi sebagai proses kognitif kompleks
yang memengaruhi perilaku seseorang. Penelitian ini bertujuan untuk membahas persepsi …

Adolescents are a population group that is vulnerable to nutritional problems other than
toddlers, especially young women. Special attention to the dietary issues of adolescent girls …