Unequal foodwork: Situating the sociology of feeding within diet and nutrition disparities
P Fielding‐Singh, M Oleschuk - Sociology Compass, 2023 - Wiley Online Library
Widespread inequities in diet and nutrition present a pressing public health problem.
Sociologists working to illuminate the causes and contours of these inequities often center …
Sociologists working to illuminate the causes and contours of these inequities often center …
[HTML][HTML] Gender differences in global estimates of cooking frequency prior to COVID-19
JA Wolfson, Y Ishikawa, C Hosokawa, K Janisch… - Appetite, 2021 - Elsevier
The frequency of cooking at home has not been assessed globally. Data from the Gallup
World Poll in 2018/2019 wave (N= 145,417) were collected in 142 countries using …
World Poll in 2018/2019 wave (N= 145,417) were collected in 142 countries using …
[图书][B] Pressure cooker: Why home cooking won't solve our problems and what we can do about it
Food is at the center of national debates about how Americans live and the future of the
planet. Not everyone agrees about how to reform our relationship to food, but one …
planet. Not everyone agrees about how to reform our relationship to food, but one …
Defending motherhood: Morality, responsibility, and double binds in feeding children
The ideology of intensive mothering sets a high bar and is framed against the specter of the
“bad” mother. Poor mothers and mothers of color are especially at risk of being labeled bad …
“bad” mother. Poor mothers and mothers of color are especially at risk of being labeled bad …
Food agency in the United States: associations with cooking behavior and dietary intake
“Food agency” is one's ability to procure and prepare food within the contexts of one's social,
physical, and economic environment. In 2018, we used Amazon TurkPrime to field two large …
physical, and economic environment. In 2018, we used Amazon TurkPrime to field two large …
Empowered to cook: The crucial role of 'food agency'in making meals
What makes an individual, on any given occasion, able and willing to prepare a meal for
themselves: that is, to cook? As home cooking has increasingly become the focus of public …
themselves: that is, to cook? As home cooking has increasingly become the focus of public …
[图书][B] The labor of lunch: Why we need real food and real jobs in American public schools
JE Gaddis - 2019 - books.google.com
There'sa problem with school lunch in America. Big Food companies have largely replaced
the nation's school cooks by supplying cafeterias with cheap, precooked hamburger patties …
the nation's school cooks by supplying cafeterias with cheap, precooked hamburger patties …
[图书][B] Hooked: food, free will, and how the food giants exploit our addictions
M Moss - 2021 - books.google.com
NEW YORK TIMES BESTSELLER• From the author of Salt Sugar Fat comes a
“gripping”(The Wall Street Journal) exposé of how the processed food industry exploits our …
“gripping”(The Wall Street Journal) exposé of how the processed food industry exploits our …
Greater Frequency of Cooking Dinner at Home and More Time Spent Cooking Are Inversely Associated with Ultra-Processed Food Consumption Among US Adults
JA Wolfson, E Martinez-Steele, AC Tucker… - Journal of the Academy …, 2024 - Elsevier
Background Cooking at home has been promoted as a strategy to improve diet quality;
however, the association between cooking behavior and ultra-processed food intake is …
however, the association between cooking behavior and ultra-processed food intake is …
Cooking as a health behavior: examining the role of cooking classes in a weight loss intervention
Americans are cooking fewer meals at home and eating more convenience foods prepared
elsewhere. Cooking at home is associated with higher quality diets, while a reduction in …
elsewhere. Cooking at home is associated with higher quality diets, while a reduction in …