A consumer's decision to purchase red meat is guided by a combination of many interacting
factors including safety, nutrition, sustainability and perception of healthiness along with a …

Comprehending the molecular basis of quantitative genetic variation is a principal goal for
complex diseases or traits. Molecular quantitative trait loci (molQTLs) have made it possible …

Introduction: Genome-wide association studies (GWAS) have identified genetic markers for
cattle production and reproduction traits. Several publications have reported Single …

With regard to potential applications of genomic selection in small numbered breeds, we
evaluated genomic models and focused on potential candidate gene annotations for weight …

Simple Summary A bibliometric analysis was carried out to know the evolution of research
on genes associated with meat tenderness, of interest for the development of selection …

Different sheep breeds show distinct phenotypic plasticity in fat deposition in the tails. The
genetic background underlying fat deposition in the tail of sheep is complex, multifactorial …

Single nucleotide polymorphisms showing allele-specific expression (ASE SNPs) are useful
for cis-regulatory variants discovery. Despite this potential, there are expensive costs …

To elucidate the formation mechanism of heterosis in hybrid abalone on growth traits, RNA
sequencing was utilized to analyze the transcriptome of hybrid abalone (Haliotis discus …

Epigenetic repression has been linked to the regulation of different cell states. In this study,
we focus on the influence of this repression, mainly by H3K27me3, over gene expression in …

Intramuscular fat (IMF) deposition profoundly influences meat quality and economic value in
beef cattle production. Meanwhile, contemporary developments in epigenetics have opened …