The aim of this research was to analyze motivations behind food choices from a cross-
cultural perspective. It presents results derived from a multi-country study associated with …

Abstract 'Eating well'or 'food-related well-being'have attracted scientific attention since the
1990s in the public health, psychology, sociology and, to a lesser degree, economics fields …

Food consumption involves several dimensions, being some of them directly associated with
the consumers' characteristics. The interrelationships between these domains impact …

High rates of obesity and chronic disease exist in the southeastern United States (US).
Knowledge about the attitudes, beliefs, and barriers of the rural low-income Louisiana …

Adolescence is an important life-stage during which shifts towards more healthy and
sustainable diets can be promoted. Adolescents have increasing influence over their food …

Objective For several years, the Pacific Island Countries and Territories (PICTs) have been
undergoing digital developments that have had an impact on the time adolescents spend in …

There is growing evidence that consumption of ultra-processed food (UPF) has become a
leading cause of global premature deaths and preventable diet-related diseases. To reduce …

In the Melanesian culture, traditional activities are organized around family farming,
although the lifestyle transition taking place over the last several decades has led to …

Although elevated stress and dietary change have each been associated with metabolic
health decline for resettled populations in the Global North, considerably less attention is …

Med växande kulturell mångfald i Sverige ökar behovet av förståelse och integration av olika
matkulturer i skolmiljöer. Denna forskningsöversikt syftar till att belysa vilka faktorer som …