Antioxidants: Characterization, natural sources, extraction and analysis
M Oroian, I Escriche - Food Research International, 2015 - Elsevier
Recently many review papers regarding antioxidants from different sources and different
extraction and quantification procedures have been published. However none of them has …
extraction and quantification procedures have been published. However none of them has …
Rice antioxidants: phenolic acids, flavonoids, anthocyanins, proanthocyanidins, tocopherols, tocotrienols, γ‐oryzanol, and phytic acid
P Goufo, H Trindade - Food science & nutrition, 2014 - Wiley Online Library
Epidemiological studies suggested that the low incidence of certain chronic diseases in rice‐
consuming regions of the world might be associated with the antioxidant compound contents …
consuming regions of the world might be associated with the antioxidant compound contents …
[HTML][HTML] Vitamins in cereals: a critical review of content, health effects, processing losses, bioaccessibility, fortification, and biofortification strategies for their …
Around the world, cereals are stapled foods and good sources of vitamins A, B, and E. As
cereals are inexpensive and consumed in large quantities, attempts are being made to …
cereals are inexpensive and consumed in large quantities, attempts are being made to …
Quality characterisation and estimation of phytochemicals content and antioxidant capacity of aromatic pigmented and non-pigmented rice varieties
S Saikia, H Dutta, D Saikia, CL Mahanta - Food Research International, 2012 - Elsevier
Two pigmented and two non-pigmented aromatic rice varieties were analysed for physical
dimensions, physicochemical properties, colour, viscosity changes while cooking …
dimensions, physicochemical properties, colour, viscosity changes while cooking …
Comparative study of solid-state fermentation with different microbial strains on the bioactive compounds and microstructure of brown rice
D Zhang, Y Ye, B Tan - Food Chemistry, 2022 - Elsevier
The effects of solid-state fermentation (SSF) with Lactiplantibacillus plantarum,
Saccharomyces cerevisiae, Rhizopus oryzae, Aspergillus oryzae, and Neurospora sitophila …
Saccharomyces cerevisiae, Rhizopus oryzae, Aspergillus oryzae, and Neurospora sitophila …
Phytochemical profiles and antioxidant activity of brown rice varieties
ES Gong, SJ Luo, T Li, CM Liu, GW Zhang, J Chen… - Food chemistry, 2017 - Elsevier
The phytochemical content and antioxidant activity of eight varieties of brown rice (BR) are
reported. The total phenolic contents of BR ranged from 72.45 to 120.13 mg of gallic acid …
reported. The total phenolic contents of BR ranged from 72.45 to 120.13 mg of gallic acid …
Enhancement of biologically active compounds in germinated brown rice and the effect of sun-drying
PJ Cáceres, E Peñas, C Martinez-Villaluenga… - Journal of Cereal …, 2017 - Elsevier
Germinated brown rice (GBR) has been suggested as an alternative approach to mitigate
highly prevalent diseases providing nutrients and biologically active compounds. In this …
highly prevalent diseases providing nutrients and biologically active compounds. In this …
Effect of different processing technologies on phenolic acids, flavonoids and other antioxidants content in pigmented rice
TB Bagchi, K Chattopadhyay, M Sivashankari… - Journal of Cereal …, 2021 - Elsevier
Rice is consumed in the form of different products. The present study reported the
extractable and free form of phenolic acids and flavonoid profile from different processed …
extractable and free form of phenolic acids and flavonoid profile from different processed …
Phenolics, flavonoids, proanthocyanidin and antioxidant activity of brown rice with different pericarp colors following storage
Z Zhou, X Chen, M Zhang, C Blanchard - Journal of Stored Products …, 2014 - Elsevier
Two rice cultivars with different pericarp colors were selected for investigating the effect of
storage on the concentration of rice phenolic compounds and antioxidant activity (AOA). The …
storage on the concentration of rice phenolic compounds and antioxidant activity (AOA). The …
Phytochemical profiles of rice and their cellular antioxidant activity against ABAP induced oxidative stress in human hepatocellular carcinoma HepG2 cells
The phytochemical contents, peroxyl radical scavenging capacities (PSCs) and cellular
antioxidant activities (CAAs) of free and bound fractions of rice were reported. Black rice had …
antioxidant activities (CAAs) of free and bound fractions of rice were reported. Black rice had …