Chickpea is an important leguminous crop with potential to provide dietary proteins to both
humans and animals. It also ameliorates soil nitrogen through biological nitrogen fixation …

Background Agricultural systems are amended ecosystems with a variety of properties.
Modern agroecosystems have tended towards high through-flow systems, with energy …

Rapidly rising population and climate changes are two critical issues that require immediate
action to achieve sustainable development goals. The rising population is posing increased …

Agricultural production faces a Herculean challenge to feed the increasing global
population. Food production systems need to deliver more with finite land and water …

Main conclusion A deep bibliometric analysis has been carried out, obtaining valuable
parameters that facilitate the understanding around the research in plant using molecular …

Legumes play a vital role in ensuring global nutritional food security and improving soil
quality through nitrogen fixation. Accelerated higher genetic gains is required to meet the …

Cowpea is one of the most important grain legumes in sub-Saharan Africa (SSA). It provides
strong support to the livelihood of small-scale farmers through its contributions to their …

Legume crops such as chickpea, pigeonpea and groundnut, mostly grown in marginal
environments, are the major source of nutrition and protein to the human population in Asia …

Main conclusion Emerging insights in buckwheat molecular genetics allow the integration of
genomics driven breeding to revive this ancient crop of immense nutraceutical potential from …

Grain legumes form an important component of the human diet, provide feed for livestock,
and replenish soil fertility through biological nitrogen fixation. Globally, the demand for food …