The samples were collected from the Batak mountain, Bulgaria. Three popular wild edible
mushroom species Boletus pinophilus, Cantharellus cibarius and Craterellus …

The aim of this study was to evaluate the difference in amino acid composition between the
cap and stem of Morchella esculenta--a wild edible mushroom from the Batak Mountain …

Mushrooms have been viewed as gourmet food over the globe since vestige for their unique
taste and inconspicuous flavor. As of late, it has been found that many mushroom species …

The study was conducted on Cambisols soils and wild edible mushrooms from the Batak
Mountain, Bulgaria. The total lead content in the soils was determined after their …

The effects of cooking methods (steaming, pressure-cooking, microwaving, frying and
boiling) on total phenolic contents of Morchella esculenta mushrooms were evaluated. The …

A comparative study on chemical and lipid composition of amaranth seeds with different
origin (Indian and Turkish) was performed. The amount of glyceride oil in the seeds was 6.2 …

The study was conducted on Cambisols soils and wild edible mushrooms from the Batak
Mountain, Bulgaria. The total iron content in the soils was determined after their …

Morchella esculenta (L.) Pers.(morel) is one of the most widely appreciated wild edible
mushrooms. The mushroom Morchella esculenta has long been known for its medicinal …

This study addresses on the methods of antioxidant activity in methanolic extracts from six
species of wild edible mushrooms (Boletus edulis, Amanita caesarea, Marasmius oreades …

Revised March 12, 2019 Тhe aim of this study was to evaluate the differences in amino acid
composition between the cap and stem of Morchella esculenta-a wild edible mushroom from …