Crops, livestock and seafood are major contributors to global economy. Agriculture and
fisheries are especially dependent on climate. Thus, elevated temperatures and carbon …

Aeromonas hydrophila is a freshwater, facultatively anaerobic, chemo-organoheterotrophic
bacterium that distressed fishes with gastroenteritis, septicemia and causes a disease …

In many developing countries, aquaculture is key to ensuring food security for millions of
people. It is thus important to measure the full implications of environmental changes on the …

Aquatic animal diseases are one of the major limiting factors in aquaculture development,
with disease emergence forecast to increase with global change. However, in order to treat …

Background Climate change is expected to bring increases in average global temperatures
(1.4° C–5.8° C [34.52° F–42.44° F] by 2100) and precipitation levels to varying degrees …

Climate change is expected to have a drastic effect on aquaculture worldwide. As we move
forward with the agenda to increase and diversify aquaculture production, rising …

Flavobacterium columnare (F. columnare) is the causative agent of columnaris disease. This
bacterium affects both cultured and wild freshwater fish including many susceptible …

High temperatures and low oxygen in aquatic environments, such as intensive aquaculture
or in natural watersheds, inevitably cause stress in fish. Fish are exposed to high …

1. Aquaculture is replacing capture fisheries in supplying the world with dietary protein.
Although disease is a major threat to aquaculture production, the underlying global …

The heavy reliance of most global aquaculture on the ambient environment suggests
inherent vulnerability to climate change effects. This review explores the potential effects of …