Background Different methodologic approaches for constructing dietary patterns and
differences in their composition limit conclusions on healthful patterns for diabetes …

In the past couple of decades, evidence from prospective observational studies and clinical
trials has converged to support the importance of individual nutrients, foods, and dietary …

Food based dietary patterns and chronic disease prevention Page 1 the bmj | BMJ 2018;361:k2396
| doi: 10.1136/bmj.k2396 1 Science and PoliticS of nutrition Food based dietary patterns and …

Prevention of type 2 diabetes (T2D) is a great challenge worldwide. The aim of this evidence
synthesis was to summarize the available evidence in order to update the European …

Objective To determine whether individual fruits are differentially associated with risk of type
2 diabetes. Design Prospective longitudinal cohort study. Setting Health professionals in the …

Background Red meat consumption has been associated with an increased risk of chronic
diseases. However, its relationship with mortality remains uncertain. Methods We …

Diet and lifestyle play a significant role in the development chronic diseases; however the
full complexity of this relationship is not yet understood. Dietary pattern investigation, which …

Background—Meat consumption is inconsistently associated with development of coronary
heart disease (CHD), stroke, and diabetes mellitus, limiting quantitative recommendations …

Background: The relation between consumption of different types of red meats and risk of
type 2 diabetes (T2D) remains uncertain. Objective: We evaluated the association between …

Growing evidence suggests that effects of red meat consumption on coronary heart disease
(CHD) and type 2 diabetes could vary depending on processing. We reviewed the evidence …