Phytochemical and pharmacological review of Cinnamomum verum J. Presl-a versatile spice used in food and nutrition
Cinnamomum verum is the widely used spice for its medicinal and culinary uses since ages.
It is native to Sri Lanka and southern India but also distributed in many Asian, Caribbean …
It is native to Sri Lanka and southern India but also distributed in many Asian, Caribbean …
Cryogenic grinding for better aroma retention and improved quality of Indian spices and herbs: A review
Spices are very well‐known for their characteristic aroma and peculiar taste from ancient
time. Grinding of spices is an old practice using different grinding equipment suited as per …
time. Grinding of spices is an old practice using different grinding equipment suited as per …
Formulation of edible films from fenugreek mucilage and taro starch
AM Mohite, D chandel - SN Applied Sciences, 2020 - Springer
In this research communication, taro starch and fenugreek mucilage were used, in four
combination ratios, 1: 1 (T1), 1: 2 (T2), 1: 3 (T3), 2: 1 (T4), one pure taro starch (To) and one …
combination ratios, 1: 1 (T1), 1: 2 (T2), 1: 3 (T3), 2: 1 (T4), one pure taro starch (To) and one …
Effect of moisture on physical and mechanical properties of cassia
BM Ghodki, TK Goswami - Cogent Food & Agriculture, 2016 - Taylor & Francis
Cassia is one of the widely used spices in the Food Industry due to its preserving and
flavoring qualities. Physico-mechanical properties of spices are crucial in the machine …
flavoring qualities. Physico-mechanical properties of spices are crucial in the machine …
Antidiabetic Properties of Cinnamomum verum J. Presl (True Cinnamon Tree or Ceylon Cinnamon Tree): Recent Trends, Progress, and Challenges
Herbs and spices have been traditionally used for their antimicrobial properties to improve
food safety and shelf life by inhibiting foodborne pathogens and spoilage bacteria. Medicinal …
food safety and shelf life by inhibiting foodborne pathogens and spoilage bacteria. Medicinal …
Comparative analysis of freeze dried and spray dried beet-root powder according to physico-chemical, functional and color properties
The aim of the research endeavor was to evaluate the powder properties of freeze-dried and
spray-dried beet-root powders. The physical, proximate, color and functional properties such …
spray-dried beet-root powders. The physical, proximate, color and functional properties such …
Antidiabetic Properties of 27
CC Tree - Antidiabetic Medicinal Plants and Herbal Treatments, 2023 - books.google.com
Spices are common dietary additives that improve the taste and flavor of foods. Spices are
pungent or aromatic substances derived from dried parts of plants, typically seeds, fruits …
pungent or aromatic substances derived from dried parts of plants, typically seeds, fruits …
Antidiabetic Properties of 27 Cinnamomum verum J. Presl (True Cinnamon Tree or Ceylon Cinnamon Tree)
W Weisany, S Yousef, K Samiakalantari, M Tahmasebi - api.taylorfrancis.com
Spices are common dietary additives that improve the taste and flavor of foods. Spices are
pungent or aromatic substances derived from dried parts of plants, typically seeds, fruits …
pungent or aromatic substances derived from dried parts of plants, typically seeds, fruits …