In this study, the network pharmacology analysis method was used to explore the bioactive
components and targets of Xianlinggubao (XLGB) and further elucidate its potential …

Most bacteria in the natural environment have a biofilm mode of life, which is intrinsically
tolerant to antibiotics. While until now, the knowledge of biofilm formation by Acinetobacter …

Abstract The NAM, ATAF1/2, and CUC2 form a huge plant-specific gene family of NAC TFs
that are involved in the growth, development, and regulation of biotic and abiotic stress …

Background Drought stress is a serious threat to land use efficiency and crop yields
worldwide. Understanding the mechanisms that plants use to withstand drought stress will …

Abstract Coriandrum sativum (Coriander) or Chinese parsley is a culinary herb with multiple
medicinal effects, which is widely used in cooking and traditional medicine. It is enriched …

Banana is an essential food resource in many tropical and subtropical countries. Metabolites
in banana greatly influence its nutritional value and flavor. However, metabolic changes that …

Fresh fruits and vegetable products are easily perishable during postharvest handling due to
enzymatic browning reactions. This phenomenon has contributed to a significant loss of …

Phlomis purpurea grows spontaneously in the southern Iberian Peninsula, namely in cork
oak (Quercus suber) forests. In a previous transcriptome analysis, we reported on its …

Piriformospora indica, a root endophytic fungus with growth-promoting and resistance-
enhancing effects on host plants, has been successfully applied as natural biofertilizer and …

Aims Phytophthora root rot (PRR) of soybean is a destructive soil-borne disease caused by
Phytophthora sojae (Ps). Isoflavonoids daidzein and genistein in soybean root exudates …