Heart disease and stroke statistics—2022 update: a report from the American Heart Association
Background: The American Heart Association, in conjunction with the National Institutes of
Health, annually reports the most up-to-date statistics related to heart disease, stroke, and …
Health, annually reports the most up-to-date statistics related to heart disease, stroke, and …
Heart disease and stroke statistics—2023 update: a report from the American Heart Association
CW Tsao, AW Aday, ZI Almarzooq, CAM Anderson… - Circulation, 2023 - Am Heart Assoc
Background: The American Heart Association, in conjunction with the National Institutes of
Health, annually reports the most up-to-date statistics related to heart disease, stroke, and …
Health, annually reports the most up-to-date statistics related to heart disease, stroke, and …
2024 heart disease and stroke statistics: a report of US and global data from the American Heart Association
BACKGROUND: The American Heart Association (AHA), in conjunction with the National
Institutes of Health, annually reports the most up-to-date statistics related to heart disease …
Institutes of Health, annually reports the most up-to-date statistics related to heart disease …
Precision medicine in the era of artificial intelligence: implications in chronic disease management
M Subramanian, A Wojtusciszyn, L Favre… - Journal of translational …, 2020 - Springer
Aberrant metabolism is the root cause of several serious health issues, creating a huge
burden to health and leading to diminished life expectancy. A dysregulated metabolism …
burden to health and leading to diminished life expectancy. A dysregulated metabolism …
Healthy eating patterns and risk of total and cause-specific mortality
Importance The current Dietary Guidelines for Americans recommend multiple healthy
eating patterns. However, few studies have examined the associations of adherence to …
eating patterns. However, few studies have examined the associations of adherence to …
Ultra-processed foods and incident cardiovascular disease in the Framingham Offspring Study
Background Ultra-processed foods provide 58% of total energy in the US diet, yet their
association with cardiovascular disease (CVD) remains understudied. Objectives The …
association with cardiovascular disease (CVD) remains understudied. Objectives The …
A metabolomics comparison of plant-based meat and grass-fed meat indicates large nutritional differences despite comparable Nutrition Facts panels
S van Vliet, JR Bain, MJ Muehlbauer, FD Provenza… - Scientific reports, 2021 - nature.com
A new generation of plant-based meat alternatives—formulated to mimic the taste and
nutritional composition of red meat—have attracted considerable consumer interest …
nutritional composition of red meat—have attracted considerable consumer interest …
Diet quality assessment and the relationship between diet quality and cardiovascular disease risk
KS Petersen, PM Kris-Etherton - Nutrients, 2021 - mdpi.com
Cardiovascular diseases (CVD) are the leading cause of morbidity and mortality in the US
and globally. Dietary risk factors contribute to over half of all CVD deaths and CVD-related …
and globally. Dietary risk factors contribute to over half of all CVD deaths and CVD-related …
The association of plant-based diet with cardiovascular disease and mortality: a meta-analysis and systematic review of prospect cohort studies
J Quek, G Lim, WH Lim, CH Ng, WZ So… - Frontiers in …, 2021 - frontiersin.org
Background: The association between plant-based diets and cardiovascular disease (CVD)
remains poorly characterized. Given that diet represents an important and a modifiable risk …
remains poorly characterized. Given that diet represents an important and a modifiable risk …
Association between plant-based dietary patterns and risk of cardiovascular disease: a systematic review and meta-analysis of prospective cohort studies
Plant-based diets, characterized by a higher consumption of plant foods and a lower
consumption of animal foods, are associated with a favorable cardiovascular disease (CVD) …
consumption of animal foods, are associated with a favorable cardiovascular disease (CVD) …