Starch is the most popular plant polysaccharides, which has been widely used for the
development of edible coating films because of its abundance, cost-effectiveness, and …

Edible films and coating provide a potentially effective method for preserving fresh food
products by reducing moisture loss, regulating respiration rate, improving surface …

Pulse crops have received growing attention from the agri‐food sector because they can
provide advantageous health benefits and offer a promising source of starch and protein …

Nowadays consumers are aware of environmental problems. As an alternative to
petrochemical polymers for food packaging, researchers have been focused on …

Novel edible composite coatings based on pea starch and guar gum (PSGG), PSGG
blended with lipid mixture containing the hydrophobic compounds shellac and oleic acid …

The present work deals with the development of cellulose-reinforced starch-based bioactive
thermoplastic packaging films, from complete recycling of banana peel waste. The …

The influence of different plasticizers (glycols, sugars and polyols) on the moisture sorption,
mechanical, physical, optical, and microstructure characteristics of pea starch-guar gum …

A wider application of naturally derived polysaccharides is of great interest as materials for
food packaging industry. Biocompatibility and biodegradability of polysaccharide-based …

The main aim of the present study is to extract and characterize cashew nut shell (CNS)
starch and walnut shell cellulose (WNC) for development of cellulose reinforced starch films …

Active food packaging based on pea starch and guar gum (PSGG) films containing natural
antioxidants (NAs) was developed. Four kinds of NAs (epigallocatechin gallate (EGCG) …