Climate change affects agricultural productivity worldwide. Increased prices of food
commodities are the initial indication of drastic edible yield loss, which is expected to …

The application of next‐generation sequencing (NGS) technologies for the development of
simple sequence repeat (SSR) or microsatellite loci for genetic research in the botanical …

Pigeonpea is an important legume food crop grown primarily by smallholder farmers in
many semi-arid tropical regions of the world. We used the Illumina next-generation …

Advances in next-generation sequencing and genotyping technologies have enabled
generation of large-scale genomic resources such as molecular markers, transcript reads …

Legumes play a vital role in ensuring global nutritional food security and improving soil
quality through nitrogen fixation. Accelerated higher genetic gains is required to meet the …

Legume crops such as chickpea, pigeonpea and groundnut, mostly grown in marginal
environments, are the major source of nutrition and protein to the human population in Asia …

The narrow genetic base of cultivars coupled with low utilization of genetic resources are the
major factors limiting grain legume production and productivity globally. Exploitation of new …

Abstract Background Chinese bayberry (Myrica rubra Sieb. and Zucc.) is an important
subtropical fruit crop and an ideal species for fruit quality research due to the rapid and …

Semi‐arid and subhumid West Africa is characterized by high inter‐annual rainfall
variability, with variable onset of the rainy season, somewhat more predictable endings, and …

Phosphorus, in its orthophosphate form (Pi), is one of the most limiting macronutrients in
soils for plant growth and development. However, the whole-genome molecular …