Background Food waste (FW) occurs at every stage of the food supply chain, with each
segment contributing its share to the problem. These stages include agricultural production …

Background Over the rising concerns of food wastage that is happening all over the world,
Upcycled Foods (UF) are introduced to withhold the crisis. Food waste and food loss act as …

In light of the global overproduction and overconsumption, the circular economy in the agri-
food sector is intended as a way out to overcome the alarming problem of food waste. While …

Hunger (811 million people, 2020) and food waste (931 million tonnes annually, 2020) are
long-standing interconnected challenges that have plagued humankind for centuries. Food …

Circular economy is presented in the agri-food industry as a new paradigm that could
alleviate the food waste alarming problem by reintegrating the industry's waste into the food …

Upcycled foods are a promising solution to reduce food waste because the upcycling
process involves transforming food by-products and waste materials into new and edible …

Automated tools for waste quantification hold promise in providing preciser understanding of
food waste. This study evaluated a tool to quantify plate waste in primary school canteens. It …

To secure future protein demand in a sustainable food system, protein needs to come from a
variety of alternative and novel sources, amongst others otherwise wasted side-streams …

Background Globally, a large share of food is lost or wasted, contributing to resource
overuse. Reducing wastage through product and processing innovations that use by …

Food waste is a serious worldwide issue that has an impact on the environment, society, and
economy. This comprehensive review provides a detailed description of methods and …