Nowadays, there are many critical concerns in the agricultural sector, including reduced
productivity of plants due to various environmental factors. Hence, a continuous innovation …

The diets of over two‐thirds of the world's population lack one or more essential mineral
elements. This can be remedied through dietary diversification, mineral supplementation …

In context to environmentally benign technology, present study was made for biosynthesis of
zinc nanoparticles which were used as nanofertilizer to enhance crop production in pearl …

Micronutrient malnutrition affects over 2 billion people in the developing world. Iron (Fe)
deficiency alone affects> 47% of all preschool aged children globally, often leading to …

Zinc deficiency is a well-documented problem in food crops, causing decreased crop yields
and nutritional quality. Generally, the regions in the world with Zn-deficient soils are also …

Humans require more than 22 mineral elements, which can all be supplied by an
appropriate diet. However, the diets of populations subsisting on cereals, or inhabiting …

The effects of soil Zinc (Zn) deficiency on human health and productivity of livestock and
crops are severe and thus increasing the Zn concentration in plant tissue (and/or its …

Increasing zinc (Zn) concentration of cereal grains is a global challenge to alleviate Zn
deficiency‐related health problems in humans caused by low dietary Zn intake. This study …

Zinc (Zn) deficiency caused by inadequate dietary intake is a global nutritional problem,
particularly in developing countries. Therefore, zinc biofortification of wheat and other cereal …

Deficiencies of zinc (Zn) and iron (Fe) are global nutritional problems and caused most often
by their limited dietary intake. Increasing Zn and Fe concentrations of staple food crops such …