This fact sheet and global call to action is aimed at nutrition, hypertension, cardiovascular
and other health care clinicians and scientists, and health advocates, as well as the …

This year's report should dispel any lingering doubts that the world is moving backwards in
its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only …

Salt intake is too high nowadays. It has been widely recognized that there is a close
relationship between hypertension (HTN) and dietary salt intake. Investigations reveal that …

There is limited information on the knowledge and practice of salt-reduction in China. The
purpose of this study was to describe the status of the knowledge and practice of salt …

Context Creating healthy food environments through nutrition standards for publicly funded
institutions (eg, schools, workplaces, and hospitals) provides an important opportunity to …

Background: Minimizing raw salt and increasing fruit consumption are important factors for
controlling blood pressure. The study aimed to investigate the following associations:(i) the …

Soola ülemäärane tarbimine on mitmete mittenakkuslike haiguste kujunemise riskitegur ja
oluline rahvatervishoiu probleem. Liigset soolatarbimist on seostatud eelkõige südame …

This study aimed to develop and validate an instrument to assess Brazilian adults'
knowledge, perceptions, and behaviors (KPB) toward salt and sodium. Based on a …

Noncommunicable diseases, including cardiovascular diseases, diabetes, and others, are
the leading cause globally of premature mortality (death before the age of 70), with the …

Noncommunicable diseases (NCDs) are the leading cause of death worldwide, responsible
for 41.5 million deaths in 2016 (71% of the 57 million deaths), more than all the other causes …