A direct colorimetric method that simultaneously combines measure- material, absorbance
at 412 nm was read. This assay was highly reproment of solubilized and insoluble thiol …

Rheological properties and thermal properties are used to characterize Zein showed a
networking reaction in the temperature range of 65-160'C the physical states of zein. In this …

ABSTRACT A maize‐based snack was fortified with partially defatted soybean (PDS) at 10,
20 and 30% of total weight and analyzed for physical (expansion ratio, density, color and …

FIGURE 8 Giemsa banded somatic chromosomes of barleyTABLE 5 Major Hordeum
Germplasm Collections No. ofCollection accessionsNational Small Grains Collection …

Background and aim The effect of polyphenol-rich diets or supplements on cognitive
function remains a contentious topic. The objective of this study was to investigate the effects …

Barley (Hordeum vulgare L.) is the traditional malting cereal and is primarily used for
beverages, whereas rye (Secale cereale L.) is mainly used in baked goods. Conversely …

A cheap value-added product, the protein fraction of barley spent grains is proposed as a
source of a potential and economical cultivation medium. We showed that medium …

Corn gluten meal (CGM), a co-product of the corn wet-milling industry, was incorporated,
both alone and in combination with soy flour, into sugar cookies, white pan bread, pasta …

The traditional malted cereal used primarily for beverages is barley (Hordeum vulgare L.),
while rye (Secale cereale L.) is mainly used in baked goods. In contrast, quinoa …

MATERIALS AND METHODS Materials were obtained from the integrated ethanol-starch
pilot process (Alko Ltd., Rajamdki Factories, Finland). The 10%-dehulled barley grain was a …