Food industry by-products used as functional ingredients of bakery products
ZE Martins, O Pinho, I Ferreira - Trends in Food Science & Technology, 2017 - Elsevier
Background Functional ingredients obtained from industrial by-products (BP) are a
promising vehicle for the nutritional improvement of traditional bakery products and may …
promising vehicle for the nutritional improvement of traditional bakery products and may …
High value-added compounds from fruit and vegetable by-products–Characterization, bioactivities, and application in the development of novel food products
Fruit and vegetable processing industry is one of the relevant generators of food by-
products, which display limited commercial exploitation entailing economic and …
products, which display limited commercial exploitation entailing economic and …
Fruit and vegetable by-products as novel ingredients to improve the nutritional quality of baked goods
M Gómez, MM Martinez - Critical reviews in food science and …, 2018 - Taylor & Francis
The industrial manufacturing of fruits and vegetables generates approximately 50% by-
product waste, causing a negative environmental impact and significant expenses …
product waste, causing a negative environmental impact and significant expenses …
Technologies for enhancement of bioactive components and potential health benefits of cereal and cereal-based foods: Research advances and application …
ASM Saleh, P Wang, N Wang, S Yang… - Critical reviews in food …, 2019 - Taylor & Francis
Cereal grains are a major source of human food and their production has steadily been
increased during the last several decades to meet the demand of our increasing world …
increased during the last several decades to meet the demand of our increasing world …
Date components as promising plant-based materials to be incorporated into baked goods—A Review
Date (Phoenix dactylifera L. Arecaceae) fruits and their by-products are rich in nutrients. The
health benefits of dates and their incorporation into value-added products have been widely …
health benefits of dates and their incorporation into value-added products have been widely …
Natural plant fibers obtained from agricultural residue used as an ingredient in food matrixes or packaging materials: A review
Y Soleimanian, I Sanou, SL Turgeon… - … Reviews in Food …, 2022 - Wiley Online Library
Every year, agrifood activities generate a large amount of plant byproducts, which have a
low economical value. However, the valorization of these byproducts can contribute to …
low economical value. However, the valorization of these byproducts can contribute to …
[HTML][HTML] Ultrasound processing to enhance drying of cashew apple bagasse puree: Influence on antioxidant properties and in vitro bioaccessibility of bioactive …
TV Fonteles, AKF Leite, ARA Silva, APG Carneiro… - Ultrasonics …, 2016 - Elsevier
The present study has evaluated the effects of power ultrasound pre-treatment on air-drying
and bioactive compounds of cashew apple bagasse. The sonication induced the disruption …
and bioactive compounds of cashew apple bagasse. The sonication induced the disruption …
Trends and challenges of fruit by-products utilization: insights into safety, sensory, and benefits of the use for the development of innovative healthy food: a review
A significant portion of the human diet is comprised of fruits, which are consumed globally
either raw or after being processed. A huge amount of waste and by-products such as skins …
either raw or after being processed. A huge amount of waste and by-products such as skins …
Fortified cake with pomegranate seed powder as a functional product
A Ayoubi, M Balvardi, HR Akhavan… - Journal of Food Science …, 2022 - Springer
Pomegranate seed as a by-product of the pomegranate juice processing industry contains a
range of valuable pharmaceutical and nutritional compounds. It's application as a food …
range of valuable pharmaceutical and nutritional compounds. It's application as a food …
Physicochemical and phytochemical analysis of three melon fruit (canary melon, watermelon, and muskmelon) peels, and their valorization in biscuits development
A Hussain, S Laaraj, A Tikent, K Elfazazi… - … in Sustainable Food …, 2024 - frontiersin.org
Introduction Melons are highly sought after worldwide due to their exquisite and delectable
taste. However, the peels of these fruits, which are rich in phytochemicals and sustainable …
taste. However, the peels of these fruits, which are rich in phytochemicals and sustainable …