Abstract The World Health Organization's emphasis on the health benefits of functional
foods and beverages that has contributed to the rise in its popularity globally. Besides these …

Rosmarinic acid is a phenolic compound commonly found in the Lamiaceae (Labiateae)
plant species. It is considered responsible for a wide spectrum of biological and …

Considering titanium dioxide nanoparticles (TiO2 NPs) role in plant growth and especially in
plant tolerance against abiotic stress, a greenhouse experiment was carried out to evaluate …

Plants have a large number of bioactive compounds with high antioxidant activity. Studies
for the determination of the antioxidant activity of different plant species could contribute to …

On the basis of the side effects of detrimental synthetic chemicals, introducing healthy,
available, and effective bioagents for pest management is critical. Due to this circumstance …

The functional beverages (FBs) are an important segment of functional food products due to
health benefits they provide and their appealing sensory characteristics, suitability and …

The global food systems face significant challenges driven by population growth, climate
change, geopolitical conflicts, crises, and evolving consumer preferences. Intending to …

The incidence of fungal infections has been steadily increasing in recent years. Systemic
mycoses are characterized by the highest mortality. At the same time, the frequency of …

Medicinal and aromatic plants present important active compounds that have potential for
use in food, pharmaceutical, and agriculture industries. In this sense, the present work …

This study evaluated the effects of ecology (plant community, topography and pedology), as
well as of climate, on the composition of essential oils (EOs) from two officinal wild plant …