During the past decade, numerous studies have been published on molecular mapping of
Fusarium head blight (FHB) resistance in wheat. We summarize the relevant findings from …

Trichothecenes are sesquiterpenoid mycotoxins produced by fungi from the order
Hypocreales, including members of the Fusarium genus that infect cereal grain crops …

Increase in food production is the prime-most objective of all countries, as world population
is expected to grow to nearly 10 billion by 2050. Based on evidence, world population is …

Fusarium head blight of small-grain cereals, ear rot of maize, seedling blight and foot rot of
cereals are important diseases throughout the world. Fusarium graminearum, F. culmorum …

Abstract Twenty (1990‐93) and 25 (1994‐96) wheat genotypes with different degrees of
resistance and origins were tested with seven and eight isolates, respectively, of Fusarium …

The recent increase in prevalence and severity of fusarium head blight (FHB), in cereals in
Canada and elsewhere, has caused hardship and economic loss to producers and the grain …

71 () 3 бесспорные доказательства опасности микотокси нов для здоровья человека и
животных заставляют специалистов постоянно обращаться к данной про блеме …

Among the biotic constraints to wheat (Triticum aestivum L.) production, fusarium head blight
(FHB), caused by Fusarium graminearum, leaf rust (LR), caused by Puccinia triticina, and …

Fusarium head blight (FHB) is a major fungal disease affecting wheat production worldwide.
Since the early 1990s, FHB, caused primarily by Fusarium graminearum, has become one of …

Different physical and chemical methods have been recommended for detoxification of
mycotoxin-contaminated food and feed. Nevertheless, only a few of them (eg destruction of …