Acrylamide is a hazardous chemical mainly synthesized during the thermal processing of
foods representing a significant concern within the broader issue of food contaminants and …

Red pepper oil is a flavored oil produced at home and in restaurants. Most red pepper oil is
manufactured by extraction at a high temperature, which can produce harmful substances …

In this review, the mechanisms of acrylamide formation in food, along with aspects related to
its toxicity and associated consumption risks, are investigated, highlighting the potential …

In the present study, date seeds as the main by-product of Phoenix dactylifera L. fruit, were
roasted and analyzed for its acrylamide (AA) content for the first time. For this purpose, a …

As new pesticides continue to emerge in agricultural systems, understanding their
environmental behavior is crucial for effective risk assessment. Tiafenacil (TFA), a promising …

The presence of acrylamide, a known human carcinogen, in various heated foods raises
significant concerns among consumers. Therefore, the development of a good analytical …

Background A modified version of the QuEChERS (Quick, Easy, Cheap, Effective, Rugged,
and Safe) method has been tested for quantifying six active compounds of pharmaceuticals …

The monofloral honey from Schefflera octophylla (Lour.) Harms (MH-Sco) are of high
economic value due to their rarity and potential medicinal benefits. However, the limited …

As new pesticides are continually introduced into agricultural systems, understanding their
environmental behavior and potential toxicity effects is crucial for effective risk assessment …

Abstract Iron Chlorin e6 (ICE6), a star plant growth regulator (PGR) with independent
intellectual property rights in China, has demonstrated its efficacy through numerous field …