Citrus peel (CP) forms around 40–50% of the total fruit mass but is generally thought to be a
waste. However, it is a substantial source of naturally occurring health enhancing …

The antioxidant ability is the link and bridge connecting a variety of biological activities.
Citrus flavonoids play an essential role in regulating oxidative stress and are an important …

Presently the search for new drugs from natural resources is of growing interest to the
pharmaceutical industry. Natural products have been the source of new drugs since ancient …

Hesperidin is a bioflavonoid occurring in high concentrations in citrus fruits. Its use has been
associated with a great number of health benefits, including antioxidant, antibacterial …

Hesperidin and hesperetin are flavonoids that are abundantly present as constituents of
citrus fruits. These compounds have attracted attention as several computational methods …

In our work, it was purposed to investigate the effects of sodium arsenite (SA) and hesperidin
(HSP) administered to rats on some metabolic enzymes including carbonic anhydrase (CA) …

The ability of cobalt nanoparticles (CoNPs) to absorb electromagnetic waves led to their use
as potential biomedical agents in recent years. The properties of magnetic fluid containing …

Polyphenol profile of Citrus juices of sweet orange, tangerine, lemon and grapefruit from
Spanish cultivars was obtained by High-Performance Liquid Chromatography with Diode …

Nanotechnology is a rapidly growing field with profound applications in different domains,
particularly in food science and technology. Nanoparticles (NPs) synthesis, an integral part …

The matrix effects of ethyl acetate extracts from seven different citrus fruits on the
determination of 80 pesticide residues using liquid chromatography coupled to high …