The interest in 3D food printing has increased substantially over the years. One of the main
challenges in this field is how foods can be made printable. Often, biopolymers are added to …

Bigels, as emerging biphasic systems, have garnered significant attention owing to their
advantages encompassing both hydrogels and oleogels. The performance and application …

Abstracts The purpose of this study was to explore the effect of gelatin on the formation of
oyster protein gel and reveal the interaction mechanism between gelatin and oyster protein …

Pickering emulsions stabilized by protein have gotten many interests in recent years. The
Basa fish (Pangasius hypophthalmus) is a popular aquatic product in the world, but its …

This study formulated and compared 3D printed (3DP) and cast kappa-carrageenan (кC)
emulsion gels for the co-release of model lipophilic (cinnamaldehyde) and hydrophilic …

The design and development of controlled release systems of molecules of interest
(nutrients, flavors, and drugs) have attracted significant attention over several years. Herein …

The current study aims to evaluate the effect of tamarind gum (TG) on the optical,
mechanical, and drug release potential of poly (vinyl alcohol)(PVA)-based films. This …

The influence of 2, 2, 2-trifluoroethanol (TFE) on the micellar properties of ionic surfactants
hexadecyltrimethylammonium bromide (CTAB), hexadecyltrimethylammonium p …

Surfactants are applied in several industrial processes when the modification of interface
activity and the stability of colloidal systems are required. Lipopeptides are a class of …

Global climate changes along with undernutrition and obesity are characterized as a Global
Syndemic. Food, agriculture, urban design, transportation, and land use are the major …