A marked decrease in human cancers, including breast cancer, bone cancer, and cervical
cancer, has been linked to the consumption of vegetable and fruit, and the corresponding …

Plant-derived flavonoids are considered natural nontoxic chemo-preventers and have been
widely studied for cancer treatment in recent decades. Mostly all flavonoid compounds show …

Kaempferol (kae) and its glycosides are widely distributed in nature and show multiple
bioactivities, yet few reports have compared them. In this paper, we report the antitumor …

Kaempferol, found in various plants and foods, has gained attention as a useful flavonoid
owing to its potential biological properties, including anticancer characteristics. Recent …

The aim of this study was to determine the relationship between antioxidant and anticancer
properties of extracts from blackcurrant (Ribes nigrum L.) leaves and their fractions and …

Plant phytoconstituents have been a valuable source of clinically important anticancer
agents. Antioxidant and anticancerous activity of plant Curculigo orchioides Gaertn were …

Klebsiella pneumoniae, a highly prevalent Gram-negative bacterium, is widely known for
causing nosocomial infections, leading to various diseases including systemic infections …

Background/Objectives: Bacterial resistance and virulence are challenges in treating
bacterial infections, especially in Klebsiella pneumoniae. Plants of the Launaea Cass …

As part of our continuing investigation on flavonoid derivatives as potential anticancer
substances, a series of methoxylated and hydroxylated flavones was synthesized, and their …

Ethnopharmacological relevance Plant fungi are a serious problem in agriculture. Even
though synthetic fungicides are an efficient control method, several negative side effects …