Bacterial biofilms are complex surface attached communities of bacteria held together by
self-produced polymer matrixs mainly composed of polysaccharides, secreted proteins, and …

The global COVID-19 pandemic has attracted considerable attention toward innovative
methods and technologies for suppressing the spread of viruses. Transmission via …

Biofilms, present as microorganisms and surviving on surfaces, can increase food cross-
contamination, leading to changes in the food industry's cleaning and disinfection dynamics …

Biofilms contain microbial cells which are protected by a self-produced matrix and they firmly
attach themselves to many different food industry surfaces. Due to this protection …

In 2023, Listeria monocytogenes persistence remains a problem in the food business. A
profound understanding of how this pathogen persists may lead to better aimed intervention …

Attachment of microorganisms to food contact surfaces and the subsequent formation of
biofilms may cause equipment damage, food spoilage and even diseases. Mixed-species …

To promote sustainability, this review explores: 1) the utilization of affordable high‐
performance sensors that can enhance food safety and quality, plant growth, and disease …

Zha-chili is a traditional Chinese fermented food with special flavor, which is often used as
an appetizer in condiments and an important energy source. The final quality of zha-chili is …

Traditional fermented fish products are favored due to their unique flavors. The fermentation
process of fish is accompanied by the formation of flavor substances through a complex …

Zoonotic diseases are diseases that are transmitted from animals to humans and vice versa.
Pseudomonas aeruginosa (P. aeruginosa) is a pathogen with zoonotic nature. Commercial …